Farhat Bakery opened in 1955 as a small scale family run bakery. It has started by the brothers Diab Farhat and Ali Farhat, with some employees and many of the products being manually produced. Farhat Bakery began business by supplying the region with Arabic breads, pastries, and Arabic sweets.
Years later, Farhat Bakery became one of the largest bakeries in town and famous for its high quality products. Diab’s sons, Mohamad and Mostafa Farhat, later took over to transform the bakery to a system of ultra-modern, state of the art, fully and semi-automated production lines that is operational 24 hours a day, 365 days a year, with the capacity to produce large volumes of products each and every day.
Today, we are known for our delicious high-end Lebanese bakery products, specially the Pita Bread, Kaak, Pastry, Petit Four, Pain au lait, Cookies, Sweets and all kinds of Mouajanet. Our elite team has decades of bakery experience. We offer solutions for your new business by a turnkey operation from start to finish, if that is what you desire, or by a design built from the ground up or as simple as equipment sourcing to fulfill your needs.
We also provide equipment for existing bakery plant operations that are wishing to expand or upgrade with new equipment.
Our professional team is experienced in Senior Management, Sales Management, Sales, Plant Operations,  Baking and Consulting.